Peach Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. sour cream
2 c. peeled and chopped fresh peaches
1 tsp. vanilla
1 tsp. almond

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, one at a time.
Mix dry ingredients.
Mix together sour cream and peaches.
Fold in dry ingredients alternately with sour cream and peaches.
Stir in vanilla and almond extracts.