Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 egg
2 Tbsp. onion
2/3 c. oatmeal
1 tsp. salt
pepper to taste
1 can celery soup
1/2 can water

Preparation

Put 1/4 of soup in meat mixture.
Make into meatballs.
Brown and drain grease off.
Pour the rest of soup plus water over top and simmer for 30 minutes.