Egg Custard - cooking recipe

Ingredients

2 1/2 c. sugar
2 Tbsp. flour
1 1/2 sticks melted butter
5 eggs, separated
1 1/2 c. buttermilk or sweet milk
2 Tbsp. vanilla flavoring

Preparation

Beat egg whites. Mix sugar and flour thoroughly.
Add 1/2 cup buttermilk.
Add beaten egg yolks and remaining milk.
Fold in melted butter.
Slowly pour into unbaked shell.
Bake at 425\u00b0 until knife is inserted and comes out clean.