Strawberry Mold - cooking recipe

Ingredients

2 (3 oz. each) or 1 (6 oz.) pkg. raspberry jello
2 c. boiling water
1 pt. sour cream
2 pkg. sliced, frozen strawberries

Preparation

Dissolve jello in boiling water; cool.
Add sour cream to jello and beat well.
Strain berries and use juice to make 2 1/2 cups of liquid.
Add berries and liquid altogether to jello mixture.
Pour into mold that has been sprayed with Pam.