Easy Cucumber Pickles - cooking recipe

Ingredients

2 large (46 oz.) jars Kosher dill pickles or 3 (32 oz.) jars
4 c. white sugar
2 c. cider vinegar
2 cloves garlic, cut in half
1 Tbsp. mustard seed
1 Tbsp. celery seed
1 tsp. cinnamon

Preparation

Drain pickles and slice 1/2 inch thick.
Boil sugar and vinegar together for 3 minutes.
Add remaining ingredients to hot vinegar and pour over pickles.
Refrigerate.