Broccoli Bake - cooking recipe

Ingredients

20 oz. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs, well beaten
2 c. Pepperidge Farm stuffing mix
1 c. sharp Cheddar cheese
1 medium onion, chopped
1/2 stick margarine, melted

Preparation

Cook broccoli and drain.
Combine mayonnaise, soup, eggs and onion.
Mix with broccoli and pour into casserole.
Sprinkle cheese on top.
Mix margarine and stuffing mix together and put on top of cheese.
Bake at 350\u00b0 for 45 minutes.