Cheese Chili Pepper Roll-Up(Hors D'Oeuvre) - cooking recipe

Ingredients

4 oz. Velveeta cheese, at room temperature
4 oz. cream cheese
4 oz. whole green chilies
imported Swiss cheese

Preparation

Dry chilies on paper towels to remove all oil.
Roll Velveeta into 9 to 10-inch circle.
Place between sheets of waxed paper. Stir cream cheese until smooth and spread over Velveeta.
Finely dice green chilies and spread on cream cheese.
Roll and cover with Saran Wrap.
Wrap with foil if freezing.
Serve with Pepperidge Farm butter thins.
Keeps up to 6 weeks in freezer.