Rhubarb Punch - cooking recipe

Ingredients
    1 qt. rhubarb
    2 qt. water
    3 c. sugar
    2 c. water
    juice of 1/2 dozen lemons
    1 large can pineapple juice
    1 qt. ginger ale
Preparation
    Cook for 10 minutes the rhubarb and 2 quarts of water. Strain; add sugar, 2 cups water, lemon juice and ginger ale. Also, add pineapple juice.

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