Rhubarb Punch - cooking recipe

Ingredients

1 qt. rhubarb
2 qt. water
3 c. sugar
2 c. water
juice of 1/2 dozen lemons
1 large can pineapple juice
1 qt. ginger ale

Preparation

Cook for 10 minutes the rhubarb and 2 quarts of water. Strain; add sugar, 2 cups water, lemon juice and ginger ale. Also, add pineapple juice.