Spinach Dip - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen spinach
    1/2 c. mayonnaise
    1 (16 oz.) carton sour cream
    1 tsp. lemon juice
    1 can water chestnuts, chopped
    1 pkg. Knorr vegetable soup mix (dry)
    1 pkg. Lipton onion soup mix (dry)
    1 loaf Hawaiian bread (round)
Preparation
    Thaw and squeeze spinach.
    Mix spinach, mayonnaise, sour cream, lemon juice, water chestnuts and both soup mixes together. Set aside.

Leave a comment