Spinach Supreme - cooking recipe

Ingredients

2 pkg. frozen spinach, chopped or leaf
8 oz. fresh sliced mushrooms
1 small onion, minced
2 garlic cloves, minced
1 tsp. salt
1/4 tsp. pepper
2/3 c. sour cream
2 Tbsp. milk
2 Tbsp. softened butter or margarine

Preparation

Thaw and drain spinach.
Combine spinach and all remaining ingredients
in casserole. Cover and bake at 350\u00b0 for approximately 45 to 60 minutes.