Chinese Pork - cooking recipe

Ingredients

1 lb. pork, cut in thin slices
1 tsp. salt
2 Tbsp. onions, chopped
2 Tbsp. oil
1 c. hot water
2 tsp. chicken bouillon mix
1 1/2 c. sliced celery
1 or 2 slices green pepper
4 Tbsp. cornstarch
4 tsp. soy sauce
1 c. cold water
1 tsp. LaChoy brown gravy sauce

Preparation

Slowly brown pork with salt and onions in oil.
Add the hot water and chicken bouillon; cover and cook slowly for 10 minutes. Add celery; cover and cook another 5 minutes.
Add pepper; cover and cook slowly 5 to 10 minutes.
Blend cornstarch, soy sauce, gravy sauce and cold water.
Add to meat; cook until thickened. Serve with rice.