Chicken Casserole - cooking recipe

Ingredients

1 large chicken
1 large onion
1 small can English peas
1 small can pimento
1 pkg. spaghetti
1 stick margarine
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese

Preparation

Boil chicken in salted water enough to cover.
Remove chicken. Cook spaghetti in broth until done and drain.
Cut cheese and melt in hot spaghetti.
Cook onion in margarine on low heat until tender.
Add to spaghetti.
Add tomatoes, peas, pimento and boned, cut up chicken.
Pour into casserole dish and bake at 350\u00b0 until it bubbles.
Do not bake until ready to serve.