Apple Streusel Mince Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
3 all-purpose apples, pared and thinly sliced
1/2 c. plus 3 Tbsp. flour
2 Tbsp. butter, melted
1 jar ready-to-use mincemeat
1/4 c. packed brown sugar
1/3 c. butter, cold
1/4 c. chopped nuts
1 tsp. ground cinnamon

Preparation

In large bowl, toss apples with 3 tablespoons of flour and melted butter; arrange in pastry shell.
Top with mincemeat.
In medium bowl, combine remaining 1/2 cup of flour, sugar and cinnamon; cut in cold butter until crumbly.
Add nuts.
Sprinkle over mincemeat.
Bake in lower half of 425\u00b0 oven for 10 minutes. Reduce oven temperature to 375\u00b0; bake 25 minutes longer or until golden.