Chicken Casserole - cooking recipe

Ingredients

2 c. chicken, diced
2 cans cream of chicken soup
1/2 c. salad dressing
1 c. celery, diced
1 c. onion, diced
1 can sliced chestnuts
1 pkg. Pepperidge Farm stuffing

Preparation

Mix all together.
Put in baking dish and sprinkle Pepperidge Farm stuffing on top and bake 1 hour at 350\u00b0.