Pretzel Salad - cooking recipe

Ingredients

2 c. small pretzel, chopped (but not fine)
1 Tbsp. sugar
1 1/2 sticks melted butter
1 large pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 medium bowl Cool Whip

Preparation

Mix together chopped pretzels, 1 tablespoon sugar and melted butter in a 13 x 9-inch dish and spread to form a crust.
Bake at 200\u00b0 for 8 minutes.
Cool.