Scotch Shortbread(Cookies) - cooking recipe

Ingredients

1 lb. butter (not oleo)
1 c. brown sugar
4 c. flour

Preparation

Cream butter until fluffy.
Add brown sugar and cream well. Add flour until soft and dough is formed.
Separate dough into 2 or 3 logs.
Place in freezer until stiff enough to slice into 1-inch slices.
Bake at 275\u00b0 for 30 minutes or until lightly browned.
Do not overbake.
Best if dough is chilled before rolling into logs.