Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
2 boiled eggs, chopped
1 large can garden peas
1 c. grated cheese
1 can mushroom soup
1 c. bread crumbs
1 can pimentos, chopped

Preparation

In buttered baking dish, put a layer of asparagus and a layer of peas.
Sprinkle half of pimentos and eggs.
Repeat.
Pour warm soup over, then add grated cheese and crumbs.
Dot with butter. Bake at 350\u00b0 for 30 minutes.