English Muffin Bread (Microwave)(Raisin Cinnamon) - cooking recipe

Ingredients

5 c. unsifted flour
1/2 c. raisins
2 pkg. active dry yeast
1 Tbsp. sugar
2 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. baking soda
2 c. milk
1/2 c. water
cornmeal

Preparation

In
a\tlarge
bowl
combine
3
cups
flour,
raisins, undissolved
yeast,
sugar,
salt,\tcinnamon
and baking soda. Combine milk
and
water; heat until very warm.
Gradually add to dry ingredients
and beat well.
Stir in remaining flour to make a stiff batter.
Spoon
into 2 (8 1/2 x 4 1/2-inch) or (9 x 5-inch) loaf dishes, which have been greased and coated with cornmeal. Cover and let rise in a warm place for 45 minutes.