Blackberry Jam Cake - cooking recipe

Ingredients

3 eggs, well beaten
1 c. blackberry jam
3 Tbsp. sour cream
1 c. sugar
1 tsp. cloves
1 1/2 c. flour
1/2 c. shortening
1 tsp. soda
1 tsp. cinnamon

Preparation

Cream the shortening and sugar. Add the other ingredients and beat thoroughly.
Put in greased pan and bake at 350\u00b0 until done.