Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine (1 1/2 c.)
1 (8 oz.) pkg. cream cheese
6 eggs (if eggs are small use 7)
3 c. sugar
3 c. flour
1 tsp. baking powder
2 tsp. vanilla
2 tsp. lemon extract

Preparation

Cream together butter or margarine and cream cheese.
Add eggs, one at a time, beating well after each addition.
Add sugar and beat well.
Add flour and baking powder to the creamed mixture.
Then add vanilla and lemon extract and beat again to make sure all ingredients are thoroughly mixed.