Layered Salad - cooking recipe

Ingredients

1 head romaine lettuce, torn to bite size
1 head iceberg lettuce, torn to bite size
1 medium can English peas, drained
1 c. grated Mozzarella cheese
1/2 c. grated Parmesan cheese
1 small can water chestnuts, sliced
3 stalks celery, chopped
1 bunch green onions, chopped
2 c. mayonnaise or Ranch style dressing (for top)
salt and pepper

Preparation

Layer all ingredients in order given, adding mayonnaise or dressing on top.
Chill 8 to 12 hours.
Serve.