Mozzarella Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped celery
1 (6 oz.) can tomato paste
1 (4 oz.) pkg. shredded Mozzarella cheese
1/2 tsp. oregano
1/2 tsp. salt
dash of pepper
1 (8 oz.) can refrigerated crescent dinner rolls

Preparation

Brown meat and drain.
Add onion and celery.
Cook until tender.
Add tomato paste, 1/2 cup cheese and seasonings.
Mix well.
Separate crescent dough into 8 triangles.
Place in 9-inch pie plate, pressing together to form crust.
Flute edge.
Fill with meat mixture.
Top with remaining cheese.
Bake at 375\u00b0 for 15 to 20 minutes or until crust is golden brown.
Makes 6 to 8 servings.