Ham Loaf - cooking recipe

Ingredients

2 lb. ground ham
1 lb. ground sausage
1 c. bread crumbs, pressed tight into cup
1/2 c. milk
2 beaten eggs
1/4 tsp. ground cloves
1 tsp. prepared mustard

Preparation

Mix all ingredients well.
Put on a cookie sheet and put in refrigerator to cool overnight or several hours.
Slice into two loaves.
Bake on cookie sheet 1 hour at 350\u00b0.