Spaghetti Sauce - cooking recipe

Ingredients

1 1/4 c. chopped onions
1 lb. ground beef
2 c. canned tomatoes
6 oz. can tomato paste
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1/2 tsp. pepper
1 1/2 c. Dr. Pepper (12 oz.)

Preparation

Saute onions until tender.
Add ground beef and cook until brown. Add all remaining ingredients.
Cook at simmering temperature 1 1/2 to 4 hours.
Serve over 8 ounces cooked spaghetti.
Makes 6 generous servings.