Maple Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
3 eggs, beaten
1 c. pure maple syrup
1/2 c. firmly packed brown sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 1/4 c. pecan halves or pieces

Preparation

Place rack in lowest position in oven.
Preheat oven to 350\u00b0. In a large bowl combine all ingredients.
Pour into pastry shell. Bake 35 minutes or until golden brown.
Refrigerate leftovers.