Snickerdoodles - cooking recipe
Ingredients
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1 c. shortening
2 eggs
2 tsp. cream of tartar
2 Tbsp. sugar
1/2 tsp. salt
1 1/2 c. sugar
2 3/4 c. flour
1 tsp. soda
2 Tbsp. cinnamon
Preparation
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Mix all ingredients thoroughly.
Roll into small balls, then roll balls in mixture of 2 tablespoons of sugar and 2 tablespoons of cinnamon.
Place balls on ungreased cookie sheet and bake at 375\u00b0.
Do not overbake.
Take out before cookies get brown, 8 to 10 minutes approximately.
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