Oxtail Stew - cooking recipe

Ingredients

1 pkg. oxtails
vegetables (canned or frozen)
1 onion
pepper
salt
onion or garlic powder

Preparation

Season oxtails using garlic/onion powder in 4-quart pot.
Boil meat at medium-low temperature for 1 1/2 hours.
Add onion, vegetables and more seasoning (your taste).
Once vegetables have been added, cover pot and let it come to a boil.
After it reaches boiling point, lower heat to medium low setting and continue to cook for an additional 1 1/2 hours until vegetables are tender.