Patio Potatoes - cooking recipe

Ingredients

32 oz. frozen hash brown potatoes
1 c. sour cream
1 can cream of potato soup
1 can cream of celery soup
1/2 c. milk
1 medium onion
1 c. Cheddar cheese, shredded
1/2 tsp. pepper
paprika

Preparation

Mix all ingredients together. Sprinkle with paprika.
Bake 1 to 1 1/2 hours at 325\u00b0.