Grammie B'S Cheese Soup - cooking recipe

Ingredients

1 qt. water
4 chicken bouillon cubes
2 1/2 c. cubed potatoes
1 c. celery
1 c. carrots
1 c. onions
1 can chicken broth
2 1/2 c. cauliflower
2 1/2 c. broccoli
2 cans cream of chicken soup
1 lb. Velveeta cheese, chopped
1 lb. hot Velveeta cheese, chopped

Preparation

Cook
celery,
carrots and onions in water and bouillon about 20\tminutes or until tender.
Add chicken broth, cauliflower and broccoli.
Cook about 10 more minutes. Add soup and cheeses. Heat,
but\tdo not boil.
Turkey, chicken or ham can be added. Serves 20.