Shrimp Soup - cooking recipe

Ingredients

2 cans tomato soup
2 cans beef broth or bouillon
2 cans cream of potato soup
1 bag precooked salad shrimp
4 to 5 soup cans milk
crushed basil leaves

Preparation

In pot at low setting, blend potato soup and milk.
Add beef and tomato soups.
Let cook 6 to 8 hours.
One hour before serving, add shrimp.
Immediately prior to serving, sprinkle with basil leaves.