Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 pkg. frozen broccoli (prepare as directed on package)
2 cans cream of chicken soup
1 pkg. seasoned Pepperidge Farm dressing
3/4 c. mayonnaise
1 1/2 tsp. lemon juice
3/4 tsp. curry powder
1/4 lb. margarine (1 stick)

Preparation

Cook chicken until done; cut up and save stock.
Grease casserole dish and place chicken in bottom.
Cover with broccoli. Mix chicken soup with 1 cup of chicken stock, mayonnaise, lemon juice and curry powder.
Pour over chicken and broccoli.
Sprinkle dressing over all.
Drizzle with melted butter.
Bake at 350\u00b0 for 20 minutes or at 300\u00b0 for 30 minutes.