Sassafras Rice Casserole - cooking recipe

Ingredients

3 to 4 c. cooked rice (I prefer brown rice)
1/2 lb. smoked Cheddar, grated
1 c. chopped walnuts or pecans
1 c. peas
1/2 to 1 tsp. minced garlic
1/2 c. evaporated milk, or less as needed

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients except milk. Place in a 9 x 9-inch baking dish and pour milk around the sides of the dish.
Bake 20 to 30 minutes until brown at edges.
May top with cayenne or paprika to taste.