Shrimp Dip - cooking recipe

Ingredients

1 can cream of chicken soup
1 packet Knox gelatine
1 Tbsp. water
1 (8 oz.) pkg. cream cheese
1 c. chopped celery
1 c. mayo
4 to 5 green onions, chopped
1 lb. cooked shrimp, finely chopped

Preparation

Mix soup and gelatine.
Add water; heat until smooth and hot. Add cream cheese and blend well, then add celery, mayo, onion and shrimp.
Spray mold with Pam; put mixture in mold and refrigerate 2 hours.