Bourbon Blizzard - cooking recipe

Ingredients

1/2 gal. vanilla ice milk, divided
1/2 gal. 1% low-fat milk, divided
3/4 c. bourbon
1/4 c. vanilla extract
1 Tbsp. ground nutmeg

Preparation

Combine 2 cups ice milk, 2 cups milk, bourbon, vanilla and nutmeg in container of an electric blender.
Process until smooth. Pour into a large bowl.
Add 1/3 each of remaining ice milk and milk to blender.
Process until smooth.
Add to bowl.
Repeat procedure twice with remaining ice milk and milk.
Stir with a wire whisk to blend.
Cover and chill.