Shredded Pork Sandwiches - cooking recipe

Ingredients

1 shoulder pork roast
1 large onion, thinly sliced
1 c. ketchup
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. liquid smoke

Preparation

Place roast in crock-pot.
Top with onions and all other ingredients.
Cook 8 to 10 hours on low setting.
Remove roast from crock-pot and shred (removing fat).