Rickey'S Crab Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. mayonnaise
salt and pepper to taste
garlic Melba toast
1 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce or to taste
garlic powder to taste
parsley flakes (optional)
1 lb. fresh white crab meat
1 to 2 bunches green onions (for flavor and color)

Preparation

Mix cream cheese and mayonnaise until smooth. Pick shells out of crab meat. Add all other ingredients; mix thoroughly. Refrigerate for couple of hours to mix flavors.