Fruit Salad - cooking recipe

Ingredients

1 box lemon or vanilla instant pudding
1 can fruit cocktail
1 can pineapple chunks (in own juice)
1 can mandarin oranges
grapes
cherries

Preparation

In a large bowl add pineapple and fruit cocktail (juice and all).
Then drain the oranges and add.
Now add pudding and stir well.
Add the grapes and cherries just before serving. Refrigerate for about 6 hours before serving.
Any fruit can be added.