Chocolate Sauce - cooking recipe

Ingredients

6 c. sugar
6 Tbsp. cocoa
1/2 can evaporated milk
3 eggs
1/2 c. water
1 Tbsp. butter/margarine
1 tsp. vanilla

Preparation

Mix sugar and cocoa together.
Add milk and water.
Mix well. Bring to a boil.
Cook until a ball forms in cold water.
Remove from heat and add butter and vanilla.
Separate egg whites from yolks.
Beat egg whites until stiff.
Add yolks and continue beating until stiff.
Pour hot Chocolate Sauce over eggs and stir well.
Serve over warm biscuits!