Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 c. Crisco
1/2 tsp. baking powder
1 tsp. vanilla
3 c. sugar
1/2 lb. margarine
5 large eggs
1/4 tsp. salt
1 tsp. lemon flavoring
1 c. milk

Preparation

Sift flour 3 times.
Cream margarine, sugar and Crisco.
Add eggs one at a time.
Add flavoring.
Add flour, salt and baking powder (mixed together) alternately with milk.
Bake at 300\u00b0 for 1 1/2 hours.