Barbecue Meat Balls - cooking recipe

Ingredients

2 to 3 lb. lean ground chuck
1 c. Ritz crackers, crumbled
2 to 3 eggs, beaten
1 Tbsp. Worcestershire sauce
salt to taste
3/4 to 1 c. catsup

Preparation

Mix and shape into 1-inch balls.
Bake at 350\u00b0 for 12 to 15 minutes on broiler pan.