Fresh Fruit Cobbler - cooking recipe

Ingredients

2/3 to 1 c. sugar
1 Tbsp. cornstarch
1 c. boiling water
3 to 4 c. fresh fruit
2/3 c. sugar
1/4 c. shortening
1/4 tsp. salt
1 tsp. vanilla
1 egg
1 1/2 c. flour
1/2 c. milk
2 tsp. baking powder

Preparation

Mix together in pan the 2/3 to 1 cup sugar and cornstarch; stir in gradually the boiling water.
Bring to a boil; boil 1 minute.
Remove from heat.
Add fresh fruit (juice and all).
Pour into an 8 x 11-inch baking dish.
Dot with a little butter; sprinkle with 1/2 teaspoon cinnamon.
Mix other ingredients in the order listed; drop by spoonful onto fruit.
Bake at 350\u00b0 for about 30 to 35 minutes.