Chile Con Queso - cooking recipe

Ingredients

1 c. grated American cheese
1/2 c. grated sharp Cheddar cheese
1/4 c. evaporated milk
1 medium tomato, chopped
2 Tbsp. chopped green chilies
1/8 tsp. garlic powder

Preparation

Melt both cheeses together on low heat or use low heat of an electric fondue pot. After cheeses melt, add evaporated milk, stirring constantly. Add remaining ingredients. Stir to blend flavors.
Add more evaporated milk if mixture becomes too thick. Serve warm in electric skillet, fondue pot or chafing dish with tortilla chips.