Cowboy Biscuits - cooking recipe

Ingredients

5 1/2 c. flour
1/4 c. sugar
4 tsp. baking powder
1 tsp. salt
1 pkg. dry yeast
1/2 c. warm water
1/2 c. oil
2 c. milk

Preparation

Mix dry ingredients.
Dissolve yeast in water.
Add milk and oil.
Add to dry ingredients, mix well.
Work into a ball and let rise.
Roll out.
Cut into biscuits and bake at 400\u00b0.
Can be refrigerated for several days.