Milk Punch - cooking recipe

Ingredients

1 qt. vanilla ice cream
1/2 gal. milk
2 to 3 c. bourbon

Preparation

In mixer, blend together the softened ice cream and milk.
Add bourbon and mix.
Place mixture in freezer until ready to use. The mixture fits conveniently into two 1/2-gallon milk cartons. Take from freezer and place in refrigerator 3 to 4 hours before serving.
Do not thaw completely; leave icy.
Serve from silver pitcher.
Makes approximately 1 gallon.