Cheese Soup - cooking recipe

Ingredients

1 head cauliflower, chopped
1 bunch broccoli, chopped
3 carrots, diced
4 potatoes, diced
1 onion, chopped
5 chicken bouillon cubes
2 cans cream of celery soup
1 1/2 to 2 lb. Velveeta cheese

Preparation

Bring to boil the cauliflower, broccoli, carrots, potatoes and onion in 1 quart of water.
Stir occasionally.
Add bouillon cubes.
Cook 10 to 15 minutes.
Add soup and cheese.
Simmer until cheese is melted.