Pickled Peaches - cooking recipe

Ingredients

1 gal. hard ripe peaches
6 c. sugar
2 or 3 sticks cinnamon
1 Tbsp. whole cloves
2 c. water
3 c. vinegar

Preparation

Peel peaches and leave whole.
Bring to boil the sugar, cinnamon, cloves, water and vinegar.
Boil 2 or 3 minutes; add the peaches and cook a few minutes until the peaches are tender.
Put peaches in sterilized jars.
Fill with the liquid and seal.