Grandma'S Rolls - cooking recipe

Ingredients

6 c. flour
1 tsp. sugar
2 pkg. dry yeast
1/2 c. lukewarm water
2 c. milk
1/2 c. sugar
1 salt
1 hunk shortening (size of a large egg)
2 eggs, beaten

Preparation

Dissolve 1 teaspoon
sugar and yeast in lukewarm water. Scald milk; add to sugar, salt and shortening in a large bowl. Beat in 3 cups flour.
When
mixture is not too hot for yeast, add yeast and eggs;
then add 3 more cups of flour.
Let stand 1 hour.
Knead; let
stand
until
double in bulk.
Then work into small balls (large
walnut-size
or
larger
if
you want large rolls).
Let stand,
covered,
in
a
warm
place
until light.
Bake at 350\u00b0 for
20
minutes.
Makes 5 dozen small to medium rolls.
You can use
water
and 1/2 cup powdered milk; mix with sugar.
You might like
to
take a stick of oleo and rub over tops when baked.