Clam Chowder - cooking recipe

Ingredients

1 slice bacon
2 Tbsp. diced onion
1 can minced clams, undrained
1 Tbsp. butter
1 small potato, peeled and diced
1/2 c. water
dash of pepper
1 c. milk

Preparation

Cook bacon until crisp.
Drain on paper towel.
Reserve drippings.
Saute onion in bacon drippings until tender.
Set aside.