Stuffed Chicken Custard - cooking recipe

Ingredients

2 c. stuffing, prepared as directed
2 c. milk
1/2 tsp. nutmeg
pinch of poultry seasoning
1 c. cooked, shredded chicken
1/2 c. frozen peas, thawed
2 eggs
salt and pepper to taste

Preparation

Beat milk, eggs, nutmeg, salt, pepper and poultry seasoning together.
Place chicken stuffing, chicken and peas in greased casserole.
Pour beaten egg mixture over stuffing mixture.
Bake at 350\u00b0 for 30 minutes.
Serves 4.