Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs
1 small can V-8 juice
2 slices bread, cubed
1/2 c. finely chopped onion
1/2 c. finely chopped bell pepper
1/2 tsp. thyme
salt and pepper to taste
ketchup

Preparation

Beat eggs.
Add bread cubes, V-8 juice, thyme, salt and pepper; mix well.
Add meat, onion and bell pepper; mix well. Shape into loaf; cover with ketchup.
Bake at 350\u00b0 for 1 hour.